The Finest Apples From Puxian,China
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Diverse Mung Bean Varieties

Perfect for sprouting/paste, mung beans are kitchen must – haves.

Distinctive Walnut Varieties

Hard – shelled walnuts with flavorful kernels, suit sweet/savory.

Delectable Red Date Varieties

Wrinkled red dates, chewy & sweet – tangy, for treats/medicine.

Introduction to Puxian and Its Specialties

Puxian, in southwest Shanxi’s Linfen City, spans 1,510.61 square km. With a history over 12,000 years, it’s named after Pu Yizi, Tang Yao’s teacher. The county has diverse terrain and a continental monsoon climate.​
Rich in resources, it has coal, iron ore, and bauxite, with coal reserves of 10.873 billion tons. Its plant resources yield great specialties. Puxian apples are bright, crispy, and sweet, full of juice and vitamins. Red dates here, deep – red and chewy, are used in TCM and cooking. Walnuts have plump, nutritious kernels with a rich flavor. Puxian’s specialties are truly worth a try.

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Distinctive Puxian, China Specialties

Puxian, China’s specialties are a marvel. The apples, vividly red, offer a perfect taste balance and juicy flesh. Red dates, with their deep – red skins, are chewy and sweet – tangy, carrying cultural weight. Walnuts, in tough shells, have rich – flavored, nutritious kernels. Explore Puxian’s unique offerings.

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