Nature’s Brain Food from Puxian’s Mountain Orchards
- Origin & Harvest
- Grown in Puxian County, Shanxi, at 800-1,200m altitude, where crisp mountain air and fertile soil enhance nut density and flavor.
- Sustainably harvested by hand to preserve integrity.
- Premium Quality Assurance
- Grade 1 certified: Whole kernels, minimal shell fragments, 0% additives.
- Triple-sorted for size uniformity (28-32mm diameter).
- Nutritional Excellence
- High in omega-3 fatty acids (12g/100g) for cognitive health.
- Packed with vitamin E and polyphenols for immune support.
- Low-moisture content (<8%) ensures long-lasting freshness.
- Culinary Versatility
- Ideal for:
✓ Snacking straight from the shell
✓ Baking cookies, granola, or bread
✓ Crafting plant-based milk & nut butter
✓ Enhancing salads and savory dishes
- Ideal for:
- Eco-Conscious Packaging
- Vacuum-sealed 2.5kg kraft bag with resealable zip.
- Shelf-stable for 18 months without preservatives.
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