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Forest-Grown Delicacy from Puxian’s Pristine Ecosystem

1. ​Natural Habitat & Harvest
   • Cultivated in the pristine oak forests of ​Puxian County, Shanxi, where clean air and mineral-rich soil create ideal growth conditions.
   • Grown using traditional “wild-simulated” methods—no pesticides, chemical fertilizers, or artificial interventions.
2. ​Premium Quality Assurance
   • ​Grade 1 certified: Uniform thickness (3-5mm), dark glossy surface, 0% sand or debris.
   • Sun-dried to lock in nutrients and natural umami flavor.
3. ​Nutritional Powerhouse
   • High iron content (5.2mg/100g) for blood health and energy.
   • Rich in soluble fiber (6.5g/100g) to support digestion.
   • Low-calorie, vegan-friendly superfood with 90% protein bioavailability.
4. ​Culinary Versatility
   • Perfect for:
     ✓ Stir-fries with vegetables and meats
     ✓ Nourishing soups and hot pots
     ✓ Cold salads with sesame dressing
     ✓ Vegan “mock meat” dishes
   • Quick-rehydrating: Soaks in 20 minutes, retains crisp texture.
5. ​Sustainable Packaging
   • Eco-friendly 2.5kg kraft bag with inner moisture-proof layer.
   • Shelf-stable for 24 months without additives.