Mung Beans 2.5kg

Nutrient-Rich Treasure from China’s Green Heartland

1. ​Origin & Cultivation
   • Grown in ​Puxian County, Shanxi, a region renowned for its mineral-rich loess soil and optimal farming climate (temperate days, cool nights).
   • Sustainably farmed using traditional methods passed down for generations.
2. ​Premium Quality Guarantee
   • Strictly ​Grade 1 certified: Uniform size, vibrant green color, 0% impurities.
   • Hand-sorted and triple-cleaned for purity.
3. ​Nutritional Powerhouse
   • High protein content (24g/100g) – ideal for vegan/vegetarian diets.
   • Rich in iron, potassium, and B vitamins for energy support.
   • Low glycemic index – perfect for health-conscious consumers.
4. ​Culinary Versatility
   • Cooks faster than regular mung beans (soaks in 1 hour, softens in 20 mins).
   • Perfect for:
     ✓ Traditional congee & soups
     ✓ Plant-based curries & salads
     ✓ Baking gluten-free desserts
     ✓ Sprouting for superfood salads
5. ​Eco-Friendly Packaging
   • Freshness-locked in resealable 2.5kg kraft paper bags.
   • 100% chemical-free – no preservatives or artificial additives.